JULIE’S ARTICHOKE HEART APPETIZERS 2 tins Artichokes, cut in quarters 1 cup Parmesan Cheese 1 cup Nutter’s Salad Dressing 5 drops Red Pepper Sauce (to taste) Mix parmesan into salad dressing and a few drops of pepper sauce. Mix well. Put mixture, by teaspoon onto artichokes. Broil in oven for 10 minutes or until bubbling and light golden colour.