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Gluten-Free Recipes
Gluten-Free Living Information Diabetes Living Information Recipes Using Udo Oil



MAIN MEALS

Breakfast

Smoothie Recipes
Fruity Quinoa Cereal
Rice Dream French Toast
Easy Herb Omelet
Raspberry-Almond Muesli
Blackberry-Walnut Muesli
Muesli with Dried Cherries and Fresh Blueberries
Scrambled Eggs with Chives and Sour Cream
Golden Grain Griddle Cakes
Easy Breakfast Burrito

Lunch & Brunch

Skewered Chicken Satay
Tuna Nicoise Sandwiches
Flounder with Lemon Sauce
Baked Ziti (Penne) Pasta
Grilled Chicken, Spinach Salad with Fruit and Sherry Vinaigrette

Dinner

Nutter's Dry Steak Rub
Spinach and Mushroom Lasagna
Boston Baked Beans
Homemade "Shake and Bake"
'Better Than Pizza' Pizza Melts
Black Forest Ham & Cream Cheese Grilled Sandwich
Ham & Cheese Quick Lunch
Grimm's Sundried Tomato Wrap
Hot Ham & Cheese Sandwich
Jan's Baked Beans
Lentil Soup
Linguine Carbonara
Macaroni with Vegetables in Cheese Sauce
Mediterranean Pencil Macaroni with Lamb
Mini Lasagne with Scallops
Monte Cristo Sandwich

Summer Suppers

Spa-Style Chicken with Sun-Dried Tomatoes and Watercress
Grilled Chicken with Tomato-Avocado Salsa
Shrimp Salad with Mango, Pineapple and Avocado
Grilled Coconut Shrimp with Pineapple Salsa
Asian Grilled Chicken Breasts
Grilled Salmon with Mango-Avocado Relish
Summer Butters


If you like to replace real eggs in your recipes with an egg substitute, here's the approximate measurements you'll need:

4 whole eggs = 1C substitute

1 whole egg = 1/4C substitute

1 egg white =
2 tbsp substitute

Nutter's Bulk & Natural Foods 107, 1601 Dunmore Road SE., Medicine Hat, AB T1A 1Z8 (403) 529-1664 Locate A Store