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 Bulk & Natural Foods |
Personal Note from Meredith Stewart Author of Gluten Free Tried And True and More... I was raised on a farm in the Ghost Pine District, east of Three Hills, Alberta, Canada. Being the middle child of seven, my siblings and I grew up surrounded by our parents’ mixed farming operation. My mother was a fabulous cook and baker who could turn out the best meals and pastries in the community. Every day Mom had fresh baking to go with our tea when we arrived home from school. I was in my thirties when I took ill and it was determined I was lactose intolerant, however, this did not remedy my health problems. It was a couple of years later I learned I had Celiac Disease. So began my journey of learning how to cook and bake within new and unfamiliar parameters. Over time, I learned by trial and error that the best finished product comes from a variety of gluten-free flours. My hope is that this cookbook introduces you to, rather than inundates you with, a variety of desserts, breads and baking free of gluten. To read Meredith's full article, Click Here  |
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*Recipes from "Gluten Free Tried and True and More" |
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