9-Grain Banana Muffins


1 cup Roger’s 9-grain glour
1-1/2 cups Roger’s all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. nutmeg
1 cup mashed bananas
1/3 cup vegetable oil
1 egg
1/2 cup honey
1 tsp. vanilla
1 cup natural yogurt
1/2 cup chopped walnuts


  1. Preheat oven to 375°F.
  2. Combine flours, baking powder, baking soda, salt and nutmeg; set aside.
  3. Combine mashed bananas and oil; beat in egg, honey, vanilla and yogurt. Add dry ingredients and walnuts; stir until just combined.
  4. Spoon into prepared muffin pans. Bake 15-20 minutes.
Prep Time: 15 minutes
Cook Time: 20 minutes
Number of Servings: 12