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Acini De Pepe Salad
Ingredients
2 1/2 cups acini de pepe or ½ bag
2 11 oz cans orange sections
1 12 oz can crushed pineapple
1 20 oz can chunk pineapple
1 bag miniature marshmallows, optional
3 tbsp. cornstarch
1 cup sugar
1 large container Cool Whip
3 eggs
Directions
- Cook acini in salt water. Drain, rinse with cold water.
- Drain fruit and save 1½ cups of juice.
- Add beaten eggs, sugar and cornstarch. Cook until thick and pour over acini and fruit.
- Mix well. Let stand 12-24 hours.
- Just before serving add Cool Whip and marshmallows.
Prep Time: 30 minutes
Cook Time: 12 hours
Number of Servings: 4