Coconut Lemon Energy Balls


  • 1 1/2 cups raw cashews
  • 1 cup shredded coconut
  • Zest from 2 lemons
  • 1/4 cup fresh lemon juice
  • 1/4 cup honey (use rice syrup for vegan)
  • 2 tablespoons melted coconut oil
  • 1/4 teaspoon ground turmeric
  • Optional: shredded coconut and poppy seeds, to garnish




  1. Add all the ingredients to your food processor and pulse until combined, scraping down the sides as needed. Transfer to a bowl, cover, and refrigerate until cold, at least 1 hour.
  2. Roll into 24 balls. Either sprinkle or roll the balls in shredded coconut or poppy seeds. Store in the fridge, covered, for up to 1 week

Author: The Endless Meal

Prep Time:
Cook Time:
Number of Servings: