Cranberry Crisps

Ingredients

  • 1 cup Butter
  • 1 cup Sugar
  • 1 cup Packed Brown Sugar
  • 2 Eggs
  • 2 tsp Vanilla Extract
  • 1 1/2 cups Old-fashioned Oats
  • 2 cups All-purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1/2 tsp Baking Powder
  • 1 1/3 cups Dried Cranberries
  • 1 cup Chopped Pecans

Directions

  1. In a large bowl or stand mixer, cream butter and sugars until light and fluffy.  Add eggs, one at a time, beating well after each addition.  Beat in vanilla.
  2. Combine oats, flour, baking soda, cinnamon, salt and baking powder; gradually add to the creamed mixture and mix well. Stir in cranberries and pecans.
  3. Drop tablespoonfuls 2 inches apart onto a lightly greased baking sheet.
  4. Bake at 350 degrees for 12-14 minutes or until lightly browned.  Remove to a wire rack to cool.

Recipe Adapted from Taste of Home Magazine (2009)

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