Epic Gluten Free Brownies


2   oz. semisweet chocolate
1/2  cup coconut oil, measured solid
1/2  cup honey
1/3  cup coconut sugar (or brown sugar)
3   eggs
1   tbsp. vanilla extract
1/2    cup almond flour
3/4  cup cocoa
1/4  tsp. salt
1/4  tsp. baking soda
4    oz. semisweet chocolate, for sprinkling


  • Preheat oven to 350 F. Line an 8×8 baking pan with parchment paper.
  • Chop the chocolate and melt it with the coconut oil in the microwave or on a double boiler. Cool slightly.
  • Mix the rest of the ingredients with the melted chocolate mixture in a machine or by hand.
  • Spread batter into prepared pan evenly. Chop up the semisweet chocolate and sprinkle it on top of the batter.
  • Bake 20-25 minutes, or until a toothpick inserted comes out with moist crumbs. Cool, then slice.
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