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Ingredients
- ¼ cup soft butter
- ½ cup soft Cream Cheese
- 2 Eggs
- 1/2 tsp Salt
- 1 tsp Vanilla
- 1 ¾ cups Almond Flour
- 3/4 cup Golden Monk Fruit or Swerve Brown Sugar
- 2 tsp Baking Powder
- ½ tsp Xanthan Gum
- ½ cup Lilys Chocolate Chips or Krisda Chocolate Chips
- ½ cup Pecans (pieces or chopped)
Directions
- Preheat the oven to 350° F
- Grease an 8×8 pan
- Combine the softened butter, cream cheese, and the sweetener in a mixing bowl and use a hand mixer until smooth
- Add in the eggs and vanilla and mix
- Combine the almond flour, baking powder, and the xanthan gum into the mixing bowl and mix well
- Fold in the chocolate chips
- Pour into the baking pan and spread evenly.
- Top the mixture with the pecans (or add into mixture if you prefer)
- Bake for 18-25 minutes until the mixture is set. (may vary depending on your over and pan) Check with a tooth pick to see if it comes out clean at 18 minutes
- Let them cool and cut into squares.
TIP: the longer you do Keto your craving of sweetness may change so adjust sweetener accordingly
Recipe & photos created by Laurie Nybo – @lazyketophotography
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