- 9oz. Lily’s Dark Baking Chocolate (chips)
- 1 tsp Coconut oil
- In a glass (or microwave safe) bowl, add chocolate and coconut oil. Place in microwave for 30 seconds on high. Remove and stir. Place bowl back in microwave and repeat until chocolate is completely melted.
- Dip washed/dried strawberries into chocolate.
- Place on a parchment paper-covered dish.
- Chill for 30 minutes in the fridge.
- Serve & Enjoy!
Recipe created by Laurie Nybo – @lazyketophotography
Number of Servings: