No Rise Pizza Dough


  • 1 cup warm water
  • 1 tablespoon olive oil
  • 1 tablespoon sugar
  • 1/2 teaspoons instant yeast
  • 1 teaspoon salt
  • 3/4 cups plain flour


  1. Add the olive oil and sugar to the warm water and sprinkle the yeast over the top. Let sit for 5 minutes, or until yeast is foamy.
  2. Combine the flour and salt in a large bowl and pour in the yeast mixture. Mix with a wooden spoon until mixture begins to come together.
  3. Turn the dough onto a clean surface and knead until dough is smooth. divide into 3 balls.
  4. Roll out each ball and place on a greased baking tray.
  5. Top with your chosen sauce and toppings.
  6. Bake at 200°C for around 15 minutes, or until golden.

Recipe From

Prep Time: 40 minutes
Cook Time:
Number of Servings: 4