Parmesan Garlic Orzo


1 cup Orzo pasta
1/4 cup butter
2 tsp minced garlic
1/4 cup Parmesan cheese
2 tbsp milk
1 tbsp fresh parsley, chopped
1/2 tsp salt & ground black pepper


  1. Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
  2. Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir Orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt and black pepper
Prep Time: 5 mins
Cook Time: 20 mins
Number of Servings: 4