Raspberry Coconut Breakfast Bites
Baking | Desserts | Other | Small Plates
- 110g 1 cup rolled oats
56g 1/2cup almond flour
28g 1/3 cup unsweetened desiccated coconut
134g 1/2 cup defrosted and crushed frozen raspberries
35g 1/4 cup raisins/sultanas
28g 1/3 cup Unsweetened desiccated Coconut (FOR ROLLING)
- Put all the ingredients (apart from the coconut for rolling) into a food processor and blend until smooth.
- Roll into balls (I made 14) and coat in coconut.
- Store in the fridge in an airtight container.
Author: Healthy Little Foodies
Number of Servings: