Directions

Heat the olive oil in a 5- or 6-quart Dutch oven or large pot over medium-high. Add the onion and garlic and cook until translucent, (about 2-4 minutes) Add in the ground beef and cook until brown, 4 to 5 minutes. Transfer the bag of peas to the beef and combine together with a spoon. Add the broth, canned tomatoes (with liquid), tomato paste, bell pepper, onion salt, Italian seasoning, salt, and pepper. Stir to combine. Bring to a boil, then reduce the heat and simmer 30 minutes. Divide among bowls and enjoy!