Tomato Bocconcini Salad


  • Spinach Leaves
  • Tomato
  • Bocconcini

Optional Dressing

  • 2 Tablespoons Apple Cider Vinegar or Balsamic Vinegar
  • 2 Tablespoons Extra Virgin Olive Oil


  1. Place a bed of spinach leaves on a dish or in a salad bowl.
  2. Chop the tomatoes and bocconcini into bite sized pieces and scatter on top of the spinach leaves.

Optional Dressing

  1. Drizzle apple cider vinger and olive oil over the salad.
  2. Toss to combine and refrigerate for at least half an hour for the flavours to develop.
  3. Serve and enjoy.
Prep Time:
Cook Time:
Number of Servings: