Featuring Clever Mocktails Gin Botanicals
4 Rosemary Sprigs
2 Tbsp Fresh-Squeezed Lemon Juice
1 20 oz. Ginger Ale
4 Tbsp. Rosemary Simple Syrup (1/2 Cup of Sugar, 1/2 Cup of Water, bring to a boil, remove from heat, add rosemary sprigs, stir, and let cool. Chill until ready to use.)
3 oz. Clever Gin Botanicals
- Thinly slice half of peach. Make ice cubes with them by first adding the slice in each cube before adding water.
- In a cocktail shaker, add ice, rosemary syrup, lemon juice, ginger ale and Gin Botanicals. Shake well.
- Pour over crushed ice evenly between two glasses.
- Garnish with extra peach slices (optional) and rosemary sprigs. Serve immediately.