Directions

1. In a medium pan (do not heat), whisk together aloe vera, pomegranate juice, and gelatin. Let bloom for 10 minutes.
2. Turn heat to medium-low. Add honey and lemon juice, whisking until smooth.
3. Pour into molds or a 9×11 baking dish.
4. Refrigerate 2-3 hours (or overnight) until set.

Note: Can be stored in the fridge for up to 5 days.