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Vegan Peanut Butter S’more Cookies
Ingredients
1 flax egg (1 tbsp ground flax mixed with 2.5 tbsp water)
1/2 cup smooth, runny peanut butter
1/2 cup coconut sugar
2 tbsp pure maple syrup
3 tbsp non-dairy milk
1 tsp pure vanilla extract
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp fine sea salt
1 1/2 cups oat flour
1/2 cup pure chocolate chips or chopped dark chocolate
1/2 cup vegan marshmallows
Directions
- Preheat the oven to 350° F and line two baking sheets with parchment paper.
- Add the flax and water to a large bowl. Whisk to combine and wait a couple of minutes for it to thicken. Add the peanut butter, coconut sugar, maple syrup, non-dairy milk, and vanilla. Whisk to combine.
- One by one, add the baking soda, baking powder, and salt, whisking after each addition. Next stir in the oat flour, followed by the chocolate chips and marshmallows. The dough will be quite sticky. This is normal!
- With wet hands, roll the dough into 16 balls and place them on the baking sheet. Lightly flatten with wet fingers. Bake for 10-12 minutes and let the cooking cool for a few minutes before transferring to a wire cooling rack.
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